I've never tried making challah bread at home, but when I purchase it at the bakery everyone loves it. This looks like an easy recipe to make and the addition of apples makes it a more of a "treat." The...
Author: TasteTester
Posted in response to a request. My neighbor is Portuguese and I get the impression that life would not be perfect without these wonderful rolls!
Author: TishT
The mixture has the consistency of a thick batter rather than a dough. This recipe uses an electric mixer to prepare the batter.
Author: auzzi
This bread is so easy to put together using my KitchenAid Mixer and dough hook. It produces a crusty loaf that is wonderful toasted and served with homemade jam. Also makes a hearty sandwich bread. Recipe...
Author: PaulaG
Make and share this Raised Oatmeal Muffins recipe from Food.com.
Author: swirlycinnacakes
Make and share this Mrs. Russell's Pizza Dough recipe from Food.com.
Author: bullwinkle
From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you can't find cardamom seeds, please feel free to use ground cardamom.
Author: Molly53
This is the basic yeast bread dough concept with which you can make anything with. This Recipe will scale very well For best results use a stand mixer with a dough hook This makes one small loaf or about...
Author: DaHomeCooker
I have been using this recipe for over 30 years, it's a great dough to use for any recipe calling for sweet dough, and it makes the best cinnamon rolls, see my recipe#263265 --- since there is less gluten...
Author: Kittencalrecipezazz
This recipe came with my bread maker. It is a perfect small loaf of "finger print" chewy white bread!!
Author: Holly Beth Rickard
This is a delicious and nutritious bread that is wonderful toasted, in sandwiches, etc. It was given to me by a male friend just when I was learning to bake bread. These were the first loaves that turned...
Author: Penni Less
A "partial" bread machine recipe. Start in the machine, and finish in your oven. Can also use a traditional mixer with a dough hook, if you wish.
Author: PalatablePastime
fill with anything-just remember how sweet the bread is! I like to use boysenberry jam. I got this from a mentor after a demo in class. The bread alone is good too, so it makes delicious rolls of any shape....
Author: Kimigstone
This foccacia comes from a Denver restaurant; unfortunately, I can't remember which one. It has been very popular in our house for some years, and has made for a lot of compliments. My wife takes the lemon...
Author: Vic17460
From the Bread Machine Book. What do you do with leftover sweet potatoes? Make bread! Makes a 1 1/2 pound loaf.
Author: dicentra
This is a traditional Russian bread served in restaurants, much as ours serve Italian breads. Russians measure ingredients for breads by weights, so this recipe may look a little different than you are...
Author: Pa. Hiker
I got this recipe from the culinary school I attended some moons ago. When I was first dating my husband, I made this bread for one of the first dinners I made for him. I guess he liked this bread, because...
Author: ForeverMama
My friend Marsha has made pizza every Friday night for many years. This healthy whole wheat version is delicious. Add any other toppings you like to this basic version.
Author: Sudie
A nice spiced bread that is not overly sweet and is best served warm with coffee and butter for a not to sweet mood or for a sweeter mood try serving with honey butter or sweetened whipped cream cheese....
Author: Debbwl
This is an "anytime" treat, especially for those "don't be late for school, where's my jacket, here's your lunch money" mornings. After a hectic morning, you can pour yourself a second cup of coffee, and...
Author: FLUFFSTER
Description:A moist, dark pumpernickle bread recipe for your breadmaker. From the Healthy Bread Recipe cookbook.
Author: Leta8076
I got this from Cooking Light magazine and it is one of my husband's favorites. It goes together very quickly and requires no kneading. This is a great recipe for those who are new to bread baking. NOTE:...
Author: MamaJ
I grew up eating these. My mom is a great cook and most of the time had something tasty going on in the kitchen. DH and kids look forward to the times when I make these. I make them the night before and...
Author: Chef on the coast
If you like making and eating bread you will love this one. Just do it! It is a sweet and savory bread. Not too difficult but it does need some tender care.
Author: srooc1
Make and share this Fank Hungarian Doughnuts recipe from Food.com.
Author: Dienia B.
Many cultures have holiday breads. German Christmas bread goes by many different names in German: Stollen, Dresden Stollen, Strutzel, Striezel, Stutenbrot, or Christstollen. The traditional German Christmas...
Author: Molly53
Make and share this Three-Grain Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This brioche rustica it's a kind of savoury bread. Perfect to recycle any kind of sausage and cheese leftovers about your fridge. It is very simple if you have a dough hook, if you have not, you can do...
Author: Angela G.
Make and share this John's Italian Bread Machine Loaf recipe from Food.com.
Author: ChipotleChick
This is a recipe that I got off of an email group that I used to belong to. I don't remember the group. This is a wonderful bread and I make it often. I once forgot the sunflower seeds ( yes I actually...
Author: Cooking Mom of 7
Make and share this Whole Wheat Herb Rolls recipe from Food.com.
Author: Ozlem
Yummy pull-apart bread that was part of a county fair baking competition. It is baked in an angel pan and is delicious sliced and toasted. Slice it thin and use it for sandwiches. I make a double batch...
Author: Mimi in Maine
This is one bread better served cool rather then hot to enhance the pineapple. The macadamia nuts are the real stars here. This bread makes a heavenly piece of toast.
Author: Karen From Colorado
This old-time yeast coffee cake recipe is "out of this world" good! I use the same dough recipe to make Cinnamon Rolls. It makes 3 small coffee cakes that will be gobbled up as soon as they come hot out...
Author: TheSimpleLife
Thaw, raise and COOK your frozen bread in the crock pot! Great for those without bread makers. Found on a geo-cities site.
Author: Bekah
Make and share this All-Occasion White Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Fabulous English Muffins recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Squash Pull-Apart Dinner Rolls recipe from Food.com.
Author: Happy Harry 2
Make and share this Kentucky Yeast Rolls recipe from Food.com.
Author: Theresa Thunderbird
Moist, tender, buttery homemade rolls. The ease of the bread machine leaves time for you to spend on your other dishes. Probably the best bread machine roll recipe I've found. Too good for anyone to believe...
Author: Jamie Renee
This bread is great fresh out of the oven, or toasted. I love it with stew also. It is so hearty and flavorful. I sometimes make a time and a half of the recipe so I can use the entire can of beer. I make...
Author: Adelinkat
Make and share this Mignon's Pita Bread / Pocket Bread recipe from Food.com.
Author: Hill Family
This recipe came from a really fun cookbook, the Dairy Hollow Hill House Soup & Bread Book. It is my husband's favorite bread of all the bread I make. Perfect toasting bread, and makes great PB&J sandwiches,...
Author: P48422
I got these at recipegoldmine. They don't taste like crescent rolls to me. I modified it a little bit, but they are very good. My son Dave loves crescent rolls and I'm always in search of the perfect one....
Author: Dienia B.
I came across these on a blog, and they look sooooo good, I'm posting the recipe here for safekeeping. You can find the step by step photos on how to make them at sweetpeas kitchen. She got them from Lizzy...
Author: Sharon123
Berches is the name for Challah in German and western Yiddish. This version is the traditional old-fashioned kind made with a minimal amount of fat and sugar and no eggs except in the glaze. It has a thin...
Author: Member 610488
This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling,...
Author: Jim Tasker